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omigawd AND...
March 9, 2010
...at ART all wine is 1/2 price every Sunday and Monday through March. AND AND AND did you know they’ll open up any bottle if you commit to two glasses?? Everything related to the Four Seasons is always the best best best. Add Comments | ARTful Lunch. Keep a cloth handy...
March 9, 2010
An email from a Dine Around fan recounts today’s off-the-hook lunch at ART thusly- - - - -
From the Farm TV Tray:
Grilled Asparagus Salad with warm goat cheese,
Soft Boiled Egg,
Crispy Prosciutto Aioli,
Spring Lamb ‘BLT’ (baaaaaaaaad and I mean good!),
Double Cream Cheesecake - - - AND from the
Forged & Picked TV Tray:
Nettle Bisque,
Forest Mushroom Bruschetta,
Artichoke Souffle,
Smoked Paprika Chocolate Tart. That last one bears repeating. Smoked. Paprika. Chocolate. Tart. See you there! That is, if I look up from my plate. Add Comments | Dolce Sogni, Barolo.....
March 2, 2010
It means "sweet dreams" in Italian. . . Was just reading over the Dine Around menu for Barolo. How will I ever get to sleep tonight? I’m stuck between a rock(fish) and a hard place. Triglia spadellata - Alaskan rockfish with lemon, organic grape tomatoes, capers. Or, Gnocconi di zucca al cinghiale - House-made butternut squash gnocchi with wild boar ragú. I’ll have to try them both. Attention: looking for a date to Barolo. Must like rock fish and wild boar. Add Comments | Bark bark... Ribbit.
March 2, 2010
The Barking Frog was packed for lunch today! Awwww. Seattle diners, you make us so proud. We have a special place in our heart for The Barking Frog because it was the first place we discovered what all the fuss is over Bread Pudding. The BEST we’ve EVER had by a huge margin. MMmmm melt-in-the-mouth bread pudding. More pudding-y than bread-y. Ungh! Hope they have it again this year. But if they don’t - I’m sure there will be something else to wow us into a proper food coma. Barking Frog does it right, friends. Right down the soul. Add Comments | We Are Sooooo Social
February 26, 2010
Hi y’all!
Just to let you know - you can keep your appetites churning by following along on........... wait for it............ wait for it........... FACEBOOK & TWITTER! Yah! I know you are probably so surprised and might even be wondering what those websites are. But you can follow two links and answer all of your burning questions. First try this one: It’s Facebook-tastic! And then head on over and join the yummy conversation at Twitter where we’re known as @3for30. Chow! (misspell intended) Add Comments | Shall we?
February 22, 2010
Hello, eaters of the Pacific Northwest!
We’ve arrived once again at the best time of the year: Dine Around Seattle. Lots of great excuses to dine out for $30 dinner this month - and a smattering of places offering a three course lunch menu for $15. Huzzah! Refer to the fine print on our home page for a quick list of who is open for lunch and dinner, who is closed on Mondays, et al.
We’re looking forward to filling our bellies alongside Seattle’s greatest patrons.
Let’s eat! Add / Read Comments (1) |
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