STARTERS
Oysters on the Half Shell Cucumber Mignonette 
Fuji Apple Salad Organic Greens, Apple Cider Vinaigrette 
Pork Rillettes Cornichons, Stone Ground Mustard, Baguettes 
Soup of the Moment 

ENTREES
Pan Seared Trout Fingerling Potatoes, Escarole, Lemon Caper Brown Butter
Braised Veal Breast Controne Beans, Bacon, Arugula, Horseradish Veal Jus 
Potato Gnocchi Wild Mushrooms, Kale, Dijon Creme   

DESSERT
Earl Grey Creme Brulee 
Sorbet of the Moment 
Chocolate Cake