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Dining Around Seattle
Dine Around Seattle
Restaurants
Andaluca
Lunch & Dinner, No Sunday Lunch
Barking Frog
Dinner
Barolo Ristorante
Lunch & Dinner, No Sunday Lunch
Boka Kitchen + Bar
Dinner
Brasa
Dinner
Campagne
Dinner - Open Easter Dinner
Earth & Ocean
Lunch & Dinner, No Sunday Lunch or Dinner
Etta’s
Dinner
Eva Restaurant
Dinner
Fish Club by Todd English
Lunch & Dinner, No Sunday Lunch
Flying Fish
Lunch & Dinner, No Sunday Lunch
Market Street
Dinner
Nell’s Restaurant
Dinner
Nishino
Dinner
Ponti Seafood Grill
Dinner
Ray’s Boathouse
Dinner
Restaurant Zoë
Dinner
Sazerac
Dinner
Serafina
Lunch & Dinner, No Sunday Brunch
Six Seven Restaurant & Lounge
Dinner
Steelhead Diner
Dinner, Closed Sunday & Monday
Szmania’s
Lunch & Dinner, Closed Mondays, No Sunday Lunch
The Third Floor Fish Café
Dinner
The Oceanaire Seafood Room
Dinner
35th Street Bistro
Lunch & Dinner, No Sunday Brunch
Tulio Ristorante
Dinner
Veil Restaurant
Dinner, Closed Mondays
Wild Ginger
Lunch & Dinner, No Sunday Lunch
Yarrow Bay Grill & Beach Café at the Point
Lunch & Dinner, No Sunday Lunch Dinner
March 2008 RecipesRecipes ArchiveNews
Marinated Olives
Andaluca, Chef Wayne Johnson
These are great to put out for your cocktail party or serve as a sandwich garnish. This fast and easy recipe will leave you time for other things.
 
1 lb Oil Cured Olives
1 lb Sicilian Green Olives
1 lb Kalamata Olives
1 Tbsp Garlic, chopped
1 Tbsp Thyme, dry
1 Tbsp Rosemary, fresh
1 Tbsp Oregano, dry
¼ tsp Red Chili Flakes
3 Tbsp Olive Oil
 
Toss all ingredients together and refrigerate.
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